About Black Circle Coffee

Turntable with a vinyl record on a dark background

Inspired by Coffee and Music

The name Black Circle comes from vinyl records, the black circles spinning on a turntable. Music shapes how we think about roasting, from the profiles we develop to the care that goes into each batch.

Some coffees are bright and lively. Others are bold and heavy. Like a record, each origin has its own character, and we roast to bring that out rather than flatten it into something generic.

Small Batch Coffee, Roasted with Purpose

Every origin gets evaluated before it's roasted, so we can bring out what makes it distinct instead of roasting it the same as everything else. We're not chasing trends. We're after consistency, freshness, and quality, batch after batch.

Our goal is simple: make specialty coffee approachable, without the jargon. Whether you're new to fresh roasted coffee or you've been brewing for years, we want the cup in front of you to be one you actually look forward to.

Close-up of coffee berries on a branch with green leaves

Fresh Coffee, Carefully Sourced

We source coffee that shows the real character of where it's grown. Roasting in small batches means every bean gets the attention it deserves, from the farm to your cup.

Our selection changes through the year as new harvests come in, so what's on the shelf reflects what's actually in season, not a fixed lineup we roast on repeat.